The highly anticipated 12th season of Naga Chef, one of Nagaland’s most celebrated culinary competitions, concluded today with a vibrant finale at Kisama Heritage Village. The event marked the culmination of a season that showcased the depth, diversity, and innovation of Naga cuisine.

Organised by the Department of Tourism, Government of Nagaland, in collaboration with Synergy Group Enterprise, the grand finale was held at Legislative Park, attracting food lovers, culture advocates, and emerging chefs from across the state.

A Competitive Finale with Cultural Depth

The finale featured the Top 4 contestants — Hamngam, Moalong Imchen, Sentipokla Jamir, and Lebinuo Medoze Sano — who competed in the signature “My Naga Thali” challenge. Each participant had 75 minutes to craft a complete traditional thali consisting of:

• One main non-vegetarian dish
• One main vegetarian dish
• One side dish
• One gravy
• One chutney
• A hot beverage
• A dessert

Earlier in the day, the finalists faced the Mystery Basket Challenge, where they drew lots to pick two mandatory ingredients that had to be incorporated into their dishes. One contestant was eliminated during this round, narrowing the field to the final four.

Jury and Chief Guest

The Season 12 jury panel included noted culinary experts Nuneseno Chase, Lori Khing, and Rovi Chase. The finale was graced by Chief Minister Dr. Neiphiu Rio, who attended as the Chief Patron, underscoring the state government’s support for promoting Naga culture through food.

Results and Recognition

• Winner: Lebinuo Medoze Sano — ₹3,00,000
• Other Finalists: ₹25,000 each

Lebinuo’s win not only secures her the top honour but also reflects her growing influence in Nagaland’s dynamic culinary scene. Her performance this season further highlights the talent emerging from the region and the rising recognition of local chefs on wider platforms.

A Celebration of Culture Through Cuisine

The successful completion of Naga Chef Season 12 once again reaffirmed the state’s commitment to preserving and promoting its indigenous food traditions. The competition continues to play a vital role in spotlighting Naga culinary heritage while encouraging young chefs to innovate within their cultural roots.